Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate
Our Price: $10.00
Availability: Usually ships in 1-2 business days
Category: Health Care
See more product details
Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate Details
Manufacturer: The Raw Food WorldBrand: The Raw Food World
Product features:
- Certified Organic
- Vegan and Raw
- No chemicals, no hexane, no solvents
- Packed with Nutrition
- 100% pure love. 100% pure sensual joy
Customer Reviews of Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate
Customer Review: Best skin care treatment I've found!
Summary: 5 Stars
I originally bought this product for mixing up raw food desserts. After getting it onto my hands a few times, I noticed how soft it made my skin. I now use it a few times a week as a moisturizer. Makes my skin smell wonderful and feel amazingly soft, and gives me a natural glow! I think it's almost time to re-order as Winter is quickly approaching and I want to maintain great skin!
Description of Ecuadorian Truly Raw Cacao Butter, 16oz - Pacari Chocolate
Cacao Butter is what white chocolate is made of! Our raw, certified organic, chemical-free cacao butter is the pure oil of the cacao bean. Cacao Butter (Organic, Raw) 1lb Ingredients: Certified Organic Raw Cacao Butter (Vegan.) Contains no chemicals, no hexane and no solvents. Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life (over a year). Suggested Uses: Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil. What is Raw Cacao Butter? Our Cacao butter is created through a proprietary cold-pressed method. This process begins by cold-pressing the organic Cacao Nibs into a "cake" in such a way that the oil begins to separate from the protein and fiber. The temperature is never allowed to exceed (or even reach) 120 degrees Fahrenheit and is usually 104 degrees Fahrenheit (all other cacao butters are exposed to temperatures as high as 300 degrees Fahrenheit!) A high-accuracy thermometer is used throughout processing. Slowly, the pure, liquid cacao butter begins to sift off into a stainless steel valve that takes the cacao butter into a separate container where it is allowed to solidify in an attractive shape and packaged for shipment! Cacao butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.)Products
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